From which side are dishes typically removed during Wardroom Service?

Dishes in a Wardroom setting are typically removed from the right side of the diner. This practice aligns with standard dining etiquette where the server approaches from the right to serve and clear dishes, ensuring a smooth and unobtrusive dining experience. This method helps maintain the flow of service, as it allows the server to efficiently clear space while minimizing disruption to the diners' meal and conversation.

Additionally, approaching from the right side avoids crowding and potential awkwardness that might occur if servers and diners need to maneuver around each other. This approach also complements the way most people are trained to pass items at the table, reinforcing a proper and orderly service protocol. The consistency of this practice throughout various dining scenarios, including formal military settings like the Wardroom, emphasizes its importance in ensuring a respectful and organized dining environment.