From which side are foods served during a meal?

Foods are traditionally served from the left side of the diner. This practice is a part of formal dining etiquette, which helps maintain a consistent approach for the service staff. By serving from the left, it allows for easier and cleaner placement of dishes onto the table, minimizing disruption to the diners. Additionally, it allows servers to maintain better eye contact and communication with guests, enhancing the overall dining experience.

Serving from the right side is generally reserved for clearing away dishes or removing items from the table. This differentiation in service helps streamline the dining process and ensures that food is delivered efficiently and politely. Thus, the correct response is based on longstanding dining customs that promote a pleasant atmosphere during meals.