How can “from scratch” cooking benefit Navy food service?

Choosing "improves food quality and nutrition" as the answer highlights the substantial benefits of "from scratch" cooking in Navy food service. Cooking meals from scratch typically allows for greater control over the ingredients used, enabling the incorporation of fresh, whole foods that can enhance the nutritional value of the meals provided. This method reduces reliance on pre-packaged or processed foods, which often contain higher levels of preservatives, sodium, and unhealthy fats.

Using fresh ingredients not only elevates the overall quality of the meals but also fosters healthier eating habits among service members, supporting their well-being and operational readiness. The emphasis on nutrition is particularly relevant in a military context, as a healthy diet is crucial for maintaining energy levels, morale, and overall performance.

While some may consider increased food preparation time or simplified cooking processes as potential downsides, the trade-off is well worth it when aiming for improved health outcomes and culinary satisfaction. Reducing the variety of food served does not align with the benefits of scratch cooking, which often allows for more diverse and customizable meal options.