How is the coffee cup arranged on the table?

The correct arrangement of the coffee cup is associated with the concept of table settings and proper etiquette. A cup being upside down on the saucer typically signifies that the cup is not in use and helps to keep it clean from dust and debris. This arrangement is often found in formal dining settings or at events where multiple courses may be served, and an unused cup is placed this way to signal to the server that it is not ready to be used.

This arrangement also allows the saucer to stay clean and ready for serving when needed, illustrating proper dining etiquette. In contrast, other arrangements, such as right-side up on the saucer or next to the water glass, might indicate the cup is ready for use, which would not align with the selected answer in terms of an empty, non-utilized state.