How many hours of training are required for temporary food service personnel assigned for 30 days or less?

Temporary food service personnel assigned for 30 days or less are required to undergo 2 hours of training. This training is designed to ensure that personnel understand the fundamental practices related to food safety, hygiene, and the specific operations of food service in a Navy environment.

The brief duration of this training period is intentional, as it allows for swift onboarding of personnel who may not have a long-term commitment but need to perform their duties efficiently and safely. This requirement is part of broader regulations that aim to uphold health standards and protect the well-being of both the personnel and the patrons they serve.