How often must the Food Service Officer log on to the FSM system?

The Food Service Officer is required to log on to the Food Service Management (FSM) system weekly to ensure that all food service operations are maintained effectively. This frequency of logging in allows the officer to monitor inventory levels, manage food safety and sanitation standards, and stay updated on any administrative tasks that need to be completed. Regular access to the system is vital for maintaining compliance with Navy regulations and ensuring that any necessary adjustments to menus or resource allocations can be made in a timely manner. By logging in weekly, the Food Service Officer can proactively address issues and contribute to the overall success of the food service program on their vessel or facility.