In the context of Navy food service, what is "from scratch" cooking primarily aimed at improving?

"From scratch" cooking is chiefly focused on enhancing the culinary skills of personnel. This approach emphasizes the importance of fundamental cooking techniques and knowledge, encouraging chefs and kitchen staff to develop a deeper understanding of ingredients, flavor profiles, and preparation methods. By preparing meals from the most basic components rather than relying on pre-packaged or processed items, personnel can learn valuable skills that contribute to their culinary expertise and overall food service quality.

While "from scratch" cooking may also indirectly influence other aspects like food presentation or storage practices, its primary goal is to cultivate a more skilled workforce adept at producing high-quality dishes. This foundational skill set can lead to improved creativity and innovation in the kitchen, ultimately enhancing the dining experience for service members.