Shell eggs must be received at what temperature or less?

Shell eggs must be received at a temperature of 45 degrees Fahrenheit or less to ensure their safety and quality. This guideline is crucial due to the risk of contamination from pathogens such as Salmonella, which can thrive in warmer conditions. By maintaining this temperature standard, it helps prevent bacterial growth and maintain the eggs' freshness during storage and later usage.

Receiving eggs at temperatures higher than 45 degrees can lead to a greater risk of foodborne illnesses, as the bacteria have an optimal growth temperature that can be reached if the eggs are stored improperly. Ensuring that the eggs are kept cold from the point of receipt all the way through storage and use is a fundamental practice in food safety within both commercial and home settings.