True or False: A food employee may drink from a closed beverage container.

A food employee may indeed drink from a closed beverage container, making this statement true. The rationale behind this allowance is that a closed beverage container minimizes the risk of contamination in food preparation areas. When a container is sealed, it reduces the likelihood of spills and prevents foreign substances from entering the drink, maintaining hygiene standards in the food service environment.

Conversely, unsealed or open containers pose a greater risk, as they can easily introduce contaminants into the food preparation area. Thus, while food employees are allowed to consume beverages, it is essential that these beverages are kept closed until they are ready to be consumed. This practice is a key component of food safety protocols, ensuring that food handling remains as sanitary as possible.