True or False: Fresh fish must have bright red gills, prominent clear eyes, and firm elastic flesh.

Fresh fish is indeed characterized by specific physical attributes that indicate its quality and freshness. Bright red gills are a sign that the fish is fresh because they indicate that the fish was caught recently and has not begun to spoil. Prominent clear eyes suggest the fish is still fresh, as cloudy or sunken eyes are typical signs of aging or deterioration. Firm elastic flesh is crucial as well; it indicates that the fish has not been previously frozen or stored in poor conditions. When you press on the flesh, it should bounce back, which is a testament to its freshness. Collectively, these characteristics serve as essential indicators for consumers to evaluate the quality of fish before purchasing it.