What does proper food labeling help prevent?

Proper food labeling plays a significant role in preventing foodborne illness by providing vital information about the product, including expiration dates, storage instructions, and handling recommendations. When food labels clearly indicate how to store and prepare food safely, it reduces the likelihood of contamination and helps consumers make informed decisions about the freshness and safety of the food they are purchasing.

While food labeling can also contribute indirectly to other areas, such as managing food allergies by listing ingredients and allergens, its primary function is related to food safety. Clear labeling can inform consumers about risks associated with improper handling or storage, thereby decreasing the chances of illness caused by pathogens.

In contrast, overcooking is typically a result of cooking practices rather than labeling, and ingredient waste arises from various factors including consumer habits and storage practices, rather than solely from labeling issues.