What does the D Section of the AFRS include?

The D Section of the AFRS (Army Field Ration System) is specifically designated for Breads and Sweet Doughs. This section encompasses various types of bread products, cakes, pastries, and other sweet baked goods that are essential in a well-rounded field ration. These items provide necessary carbohydrates, which are a vital energy source for personnel in the field. Including a diverse range of breads and sweet doughs also contributes to dietary variety and helps meet the morale of troops through familiar and tasty food options.

In contrast, the other sections, which focus on vegetables, dairy products, and meat products, serve different nutritional needs. Each section in the AFRS serves a purpose in providing balanced nutrition but is categorized based on the types of food included. Thus, understanding these categorizations is crucial for proper meal planning and ensuring that all nutritional requirements are met during military operations.