What does the L section of the AFRS primarily contain?

The L section of the AFRS, or Army Food Regulation Standards, specifically focuses on the categories of food that include Meat, Fish, and Poultry. This classification is essential for proper food management and safety protocols in military operations, ensuring that these perishable items are handled, stored, and prepared according to stringent guidelines. The importance of this section lies in its emphasis on protein sources that are crucial for maintaining soldier nutrition and overall health. By categorizing these food items, the regulation aids in facilitating procurement and maintaining quality standards, which are vital for operational readiness in the Navy and other branches of the military. The other options involve different food categories that are not part of the L section under AFRS, highlighting that understanding these classifications is key in food service management within the military.