What food types can be found in the D Section of the AFRS?

The correct focus on the D Section of the AFRS (Afloat Replenishment Food Service) indicates it encompasses Breads and Sweet Doughs. This section is specifically dedicated to various types of bread products, which can include loaves, rolls, and pastries. These are staple items used for meals and sandwiches, providing essential carbohydrates as part of a balanced diet.

Breads and sweet doughs are often made from similar ingredients and are crucial in providing caloric intake, necessary for maintaining energy levels for personnel. The inclusion of these items ensures that a diverse range of food products is available for preparation in naval dining facilities, catering to different meal needs and preferences.

While other food types like soups and sauces, frozen meals, and snack foods play important roles in meal planning and can provide variety and convenience, they are categorized differently within the AFRS and do not belong to the D Section focused on bread products. Understanding the specific organization of the AFRS helps in the effective management and allocation of food resources in the Navy's culinary operations.