What is the fourth step in the menu planning process?

In the menu planning process, selecting breakfast fruits and cereals as the fourth step makes sense within the overall structure of creating a balanced and appealing meal plan. This step typically follows the planning of main dishes and may precede the inclusion of snacks. By focusing on breakfast fruits and cereals, the menu planner ensures that there is a variety of options for the first meal of the day, which is crucial for meeting dietary needs, providing energy, and offering a nutritious start to the day.

Incorporating fruits and cereals can also enhance the visual appeal and texture of a menu, catering to diverse preferences and enhancing overall meal satisfaction. It is important to consider these types of items after establishing the main components of the meals, ensuring that all aspects of the menu are complementary and cohesive.

Other options might represent valid components of a menu but do not align with the typical sequence of the planning process that starts with main dishes and progresses to side items and then breakfast options.