What is the required holding temperature for a milk dispenser cabinet?

The required holding temperature for a milk dispenser cabinet must be between 32 and 41 degrees Fahrenheit to ensure the safety and quality of the milk. This temperature range is critical to inhibit the growth of harmful bacteria, which can proliferate at warmer temperatures. Keeping milk in this specified range ensures that it remains safe for consumption and maintains its freshness for a longer period.

When milk is held within this temperature window, it slows the spoilage process and preserves the nutritional content, flavor, and texture of the milk. Hence, maintaining the correct temperature in milk dispensing equipment is vital for public health and compliance with food safety regulations.