What is the seventh step in the menu planning process?

In the context of the menu planning process, the seventh step often involves considering the soups and beverages as part of the overall meal offerings. This is a crucial step because soups and beverages can play a significant role in enhancing the dining experience. They complement the main courses and other menu items, providing balance and variety.

By paying attention to soups and beverages, a menu can cater to different preferences and dietary needs, ensuring that there are options available for all guests. This step also allows chefs and menu planners to be creative in crafting unique flavors and combinations that can elevate the entire meal. Overall, including soups and beverages as a key focus in the menu planning process helps to create a well-rounded and satisfying dining experience for patrons.