What must be done before starting any food preparation in a Navy galley?

Before starting any food preparation in a Navy galley, it is essential to wash hands thoroughly to maintain hygiene. This practice is crucial to prevent the spread of foodborne illnesses and ensure that the food being prepared is safe for consumption. Good personal hygiene, including handwashing, is a fundamental aspect of food safety, especially in a communal setting like a galley where the risk of contamination can be higher.

While gathering ingredients, writing a preparation timeline, and inspecting kitchen equipment are all important steps in the food preparation process, they come after ensuring that the person preparing the food is following proper hygiene protocols. Washing hands is the first and most critical action to take, setting a clean foundation for all subsequent food preparation activities.