What percentage of subsistence items are required to be spot inventoried per month?

The requirement to spot inventory subsistence items on a monthly basis is set at 10 percent. This standard helps ensure that there is accurate tracking and accountability of food supplies, which is critical in maintaining operational readiness and addressing any discrepancies that might arise from usage, spoilage, or theft. Conducting a spot inventory at this specified percentage allows for effective assessment of inventory management practices and ensures that any issues can be identified and corrected in a timely manner, thus supporting the overall supply chain efficiency within the Navy.

While the other percentages represent varying levels of inventory control, the 10 percent standard is specifically designated as the minimum requirement to maintain effective oversight of subsistence items on a monthly basis, ensuring that enough items are checked to give a reliable picture of inventory status.