What should you use to label all food items in storage?

Using clearly marked labels for all food items in storage is crucial for maintaining food safety and organization. Labels provide essential information such as the name of the food item, the date it was stored, and any other relevant details, including storage instructions or allergens. This practice helps prevent confusion, reduces the risk of cross-contamination, and ensures that food is utilized within its shelf life.

Clearly marked labels are easily readable, provide clarity to anyone accessing the storage area, and facilitate efficient inventory management. This is particularly important in environments like kitchens or pantries where multiple items may be stored, as it helps staff quickly identify products and maintain a safe and sanitary food handling environment. Other options, like random stickers, pencil marks, or colored strings, do not provide the same level of clarity, permanence, or professionalism needed for effective food labeling.