What type of service is typically provided during breakfast?

The correct choice, A la Carte, refers to a style of service where items are ordered individually from a menu, allowing diners to customize their meal based on personal preference. This service style is common in breakfast settings, as it enables guests to choose specific dishes, such as eggs, pastries, and sides, rather than being presented with a set menu or selection of items.

In contrast, family style, where dishes are placed on the table for sharing among diners, can be less common during breakfast, as it may not cater to individual preferences as effectively. Buffet style allows guests to serve themselves from a variety of dishes, which can also be popular at breakfast but does not provide the same customization or individual ordering experience as A la Carte. Formal service typically involves a more structured and elevated dining experience, often seen at lunch or dinner, rather than breakfast where a more casual approach is preferred.