Which benefit is associated with providing nutritious food in Navy food services?

Providing nutritious food in Navy food services significantly contributes to the improvement of the physical performance of personnel. Nutritional food plays a crucial role in enhancing energy levels, cognitive function, and overall health, which are essential for service members to perform their duties effectively. When individuals consume a balanced diet rich in essential nutrients, they are better equipped to handle the physical demands of their roles, experience increased stamina, and maintain optimal health. This helps foster a more effective fighting force, as physical performance is vital to the readiness and capability of Navy personnel.

The other options do not align with the established benefits of nutritious food. Unhealthy eating habits and complicated food preparation processes are adverse outcomes that contradict the goal of nutritional food services. Similarly, increasing food spoilage rates does not relate to enhanced health or performance, as the focus is on providing high-quality, nutritious meals that support the well-being of service members.