Which individual signs the second line on the monthly recapitulation (NAVSUP Form 1292)?

The individual who signs the second line on the monthly recapitulation (NAVSUP Form 1292) is the Leading Culinary Specialist. This form is primarily used in relation to the reporting of cash transactions for subsistence, and the Leading Culinary Specialist holds a supervisory role that encompasses oversight of the food service operation, which includes responsibilities tied to cash handling and reporting.

Given their position, the Leading Culinary Specialist is involved in the management of resources and can validate the accuracy of the records associated with monthly expenditures and revenues for culinary operations. They ensure that transactions related to food service are accurately documented and monitored, making their signature essential as it represents accountability for the financial figures reported.

In the context of the other roles mentioned, a cashier would typically handle the day-to-day cash transactions but may not be responsible for the overall reporting. Similarly, the records keeper is tasked with maintaining documentation but may not take on the official capacity of validating financial summaries. The cash collection agent, though involved in collecting payments, does not hold the supervisory authority or the specific responsibilities tied to the culinary operations that necessitate the Leading Culinary Specialist's signature on this form. Thus, the Leading Culinary Specialist is the correct choice for this signature requirement.