Which of the following describes the sequence of place settings in formal dining?

The correct sequence of place settings in formal dining is correctly described as forks, knives, then spoons. This arrangement is based on the general etiquette of dining, where utensils are positioned in the order they will be used, moving from the outside in toward the plate.

Starting with the forks, these are placed to the left of the plate because they are typically used first, as they are often used with the appetizer or salad courses. Knives are positioned to the right of the plate, with the blade facing the plate, reflecting their use for cutting food during the main course. Lastly, spoons are usually placed to the right of the knives, reserved for courses such as soup or dessert.

Understanding this sequence is essential for formal dining settings, where proper etiquette enhances the dining experience and reflects well on the host. Each choice highlights a different arrangement, but forks, knives, and then spoons is the standard and widely accepted practice in formal dining etiquette.