Which of the following is NOT a component of the Master Menu?

The Master Menu is an essential component of food service management, specifically designed to outline and organize the various elements of meal planning within an establishment. It typically includes components that ensure that the meals provided meet dietary needs and preferences through the inclusion of meal offerings, dietary compliance, and nutritional information.

Employee schedules, while crucial for operations within a food service environment, do not fall under the purview of the Master Menu itself. Instead, employee schedules focus on staffing and labor management, which are vital aspects of running a food service operation but are separate from the actual menu planning and content.

Thus, the correct response indicates that employee schedules are not a component of the Master Menu, as the other options are directly related to the nutritional and dietary aspects of the meals being offered.