Which of the following vitamins is associated with scurvy?

Scurvy is a disease that arises from a deficiency of Vitamin C, also known as ascorbic acid. This vitamin is crucial for the synthesis of collagen, a protein that helps maintain the integrity of skin, blood vessels, and connective tissues. Without adequate Vitamin C, the body cannot effectively produce collagen, which leads to symptoms such as bleeding gums, joint pain, and anemia. Historically, scurvy was prevalent among sailors and others with limited access to fresh fruits and vegetables, which are primary sources of Vitamin C.

The other vitamins listed are not linked to scurvy. Vitamin E is important for antioxidant function, Vitamin A is vital for vision and immune function, and Vitamin B12 is essential for red blood cell production and neurological function. None of these vitamins have the specific role that Vitamin C plays in preventing scurvy.