Which type of vegetable is typically found in the Q Section of the AFRS?

The Q Section of the AFRS (Advanced Food and Rations System) typically includes a comprehensive list of vegetables used in military rations, which encompasses a variety of types. The inclusion of "All Vegetables" recognizes the diverse categories of vegetables such as leafy greens, root vegetables, and frozen vegetables, among others. This variety is crucial for ensuring that nutritional needs are met for service members, allowing for a balanced diet that incorporates different nutrients found in various vegetable types.

By encompassing all vegetables, the Q Section provides flexibility and options for preparation and consumption, allowing procurement personnel the ability to choose the most suitable products based on availability and dietary considerations.