Who signs the first line on the monthly recapitulation (NAVSUP Form 1292)?

The first line on the monthly recapitulation (NAVSUP Form 1292) is signed by the records keeper. This individual is responsible for maintaining accurate records of the mess operations, including financial transactions related to the sale of food and other items. By signing the recapitulation, the records keeper validates the data presented, ensuring that it reflects the true state of the mess’s financial activities for the month. This signature serves as an accountability measure, confirming that the reported information has been collected and processed appropriately.

In this context, the other roles, such as the Cashier and the Leading Culinary Specialist, have different responsibilities. The Cashier is typically involved in managing cash flow and transactions but does not hold the responsibility of record-keeping in this particular document. The Leading Culinary Specialist oversees the culinary operations but again does not have the pivotal role of signing the first line on the NAVSUP Form 1292, which is specifically designated to the records keeper to safeguard the accurate reporting of mess operations.